2TablespoonsCondensed MilkOptional For Extra Sweetness
1TablespoonChopped Almonds Or PistachiosOptional
Instructions
In a large mixing bowl, add the fresh cream and lightly whisk it until smooth.
Add sugar or honey and condensed milk to the cream and mix well.
Wash and chop all the fruits into small bite-sized pieces.
Add the chopped fruits to the cream mixture.
Gently mix everything together so the fruits are evenly coated with cream.
Garnish with chopped almonds or pistachios.
Refrigerate for 20–30 minutes before serving for the best flavor.
Serve chilled.
Notes
Use fresh and seasonal fruits for the best taste.
Chill the dessert before serving for a refreshing flavor.
Avoid very watery fruits like watermelon because they can thin the cream.
Adjust sweetness according to your taste.
If cream not available, then use homemade cream with:
½ cup milk malai (balai) to a mixing bowl. Whisk it well until it becomes smooth and creamy. Then add the ½ cup yogurt and mix until fully combined. Add 2 tbsp sugar or honey and whisk again until the mixture becomes light and creamy.